Potato is one of the most important food crops after wheat, maize and rice contributing to food and nutritional security in the world. Now, it becomes as an essential part of breakfast, lunch and dinner worldwide. 

• Culinary Uses: Potato has multiple application in cuisines as a value added vegetables in recipes and it can be best supplement of meat and milk product for improving their taste.
• Health Benefits: In nutritional point of view, potato is a wholesome food with rich sources of proteins, carbohydrates, minerals, vitamins, dietary fibre. Also its antioxidant property helps to prevent cell damage.
• As Processed Food: It is widely use in variety of ways such as dehydrated potato products like chips, dice, flakes, granules, flour, starch etc. It is also used to prepare frozen foods like patties, puffs, French fries, mashed potatoes etc.